BEST Pav Bhaji Recipe | Homemade Pav Bhaji | FAMOUS Street Food Recipe | Bhumika

Learn how to Famous Mumbai Street Food Pav Bhaji at home with Chef Bhumika Bhurani on Rajshri Food.

In today’s recipe chef Bhumika shows you how to make the Famous Indian Street Food, Pav Bhaji at home using Suhana Pav Bhaji Masala. Watch the video to know how to make Pav Bhaji in a quick & easy way. Do not forget to share your feedback in the comments below.


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3 Tomatoes, chopped
Ginger-Garlic paste
1 Capsicum, chopped
1 cup Green Peas, boiled&mashed
1 Packet Suhana Pav Bhaji Mix
2 cups Water

Method of preparation:
Heat oil in a pan, add tomatoes, saute it for 4-5 minutes.
Add ginger-garlic paste, saute it for a minute.
Add capsicum, green peas, saute it and add suhana pav bhaji mix, mix it well and cook for a minute.
Add water and mix well.
Cook it, till the mixture thickens.
Our Bhaji is ready.
Now heat some butter in a pan and rub the pav in it.
Our Pav Bhaji is ready to serve.

Host: Bhumika Bhurani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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