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Greeks have had a long relationship with the sea and its bounty. As Greece has over 14,000 kilometres of coastline the majority of her population is never very far from the sea, hence, Greece abounds in recipes for the cooking of seafood and each region of the country has its own specialties. This recipe originates in the southern Peloponnese, specifically from the area of the coastal city of Kalamata. However, it is not likely that you will find this dish in any of the restaurants that line the city’s harbour; this is traditional home cooking pure and simple.
Selected traditional and regional Greek food recipes along with reflections relating to the culinary practices, customs, facts, and history of Greek cookery and gastronomy. Like cooking? Learn to cook the Greek way.