Tandoori Grilled Fish Recipe by Food Fusion

Even if you don’t like fish, you will fall in love with this one. Make Tandori grilled fish and enjoy with family. #HappyCookingToYou #ShanFoods

Written Recipe: http://bit.ly/35nwdHN

Grilled Tandoori Fish
Serves 3-4
Recipe in English:

Ingredients:
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 6-8
-Hari mirch (Green chilli) 1-2
-Lemon juice 3-4 tbs
-Black pomfret whole fish 1 kg
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) thick ½ Cup
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Tandoori masala 2 & ½ tbs
-Baisan (Gram flour) 1 & ½ tbs
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped

Directions:
-In spice mixer,add cumin seeds,nutmeg,mace,black peppercorns,cloves,cinnamon stick,coriander seeds,carom seeds,dried fenugreek leaves and blend to make a powder.
-Add ginger,garlic,green chilli,lemon juice and blend well & set aside.
-Add cuts on whole fish,add turmeric powder,salt,red chilli powder,2 tbs of blended paste,rub evenly on both sides and marinate for 30 minutes in refrigerator.
-In bowl,add yogurt,remaining blended mixture,mustard oil,tandoori masala,gram flour and whisk well.
-In marinated fish,add spiced yogurt and rub evenly on both sides.
-Grill on burning charcoal or grill pan for 8-10 minutes each side and basting with cooking oil.
-Garnish with lemon slices,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 6-8
-Hari mirch (Green chilli) 1-2
-Lemon juice 3-4 tbs
-Black pomfret whole fish 1 kg
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) thick ½ Cup
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Tandoori masala 2 & ½ tbs
-Baisan (Gram flour) 1 & ½ tbs
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped

Directions:
-Spice mixer mein zeera,jaifil,javatri,sabut kali mirch,laung,darchini,sabut dhania,ajwain aur kasuri meethi dal dein aur blend ker ka powder tayyar ker lein.
-Adrak,lehsan,hari mirch aur lemon juice dal ker ache tarhan blend ker lein & side per rakh dein.
-Whole fish per cuts laga lein,haldee powder,namak,lal mirch powder aur 2 tbs blended paste dal ker dono sides per evenly rub ker lein aur 30 minutes kliya refrigerator mein marinate ker lein.
-Bowl mein dahi,remining blended mixture,sarson ka tel,tandoori masala aur baisan dal ker ache tarhan whisk ker lein.
-Marinated fish per spiced yogurt dal ker dono sides per evenly rub ker lein.
-Jaltay hoye koyla ya grill pan per grill ker lein (8-10 minutes each side) aur bech bech mein cooking oil lagatay rahein.
-Lemon slices aur hara dhania sa garish ker ka serve karein!

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