🥫 Stuff In Our Pantry Fresh Pasta Recipe HomeMade in Food Processor
500 mL (2 cups) all-purpose flour
5 mL (1 tsp) coarse salt
3 large eggs
15 mL (1 Tbsp) olive oil
15 mL (1 Tbsp) water – if needed
Place flour, salt, and eggs in a food processor, and turn on.
Drizzle the oil in with the machine running.
The dough should come together into a ragged ball – if it doesn’t drizzle in a little water.
Once a ragged dough ball is formed, run the machine for about a minute more.
Turn the dough out onto a lightly floured board, and knead until smooth and elastic.
Wrap tightly in plastic wrap, and set aside at room temp for an hour before rolling; or place in the fridge for use up to two days in the future.
Roll to desire thickness; depending on your final use and sauce.
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