Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. The cream cheese and the buttery garlic bread pair well for a treat. #Stayhome and save lives #withme
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4 white bread sandwich rolls (or bread of choice)
8 oz (227 g) softened cream cheese
2 Tbsp (25 g) sugar
INGREDIENTS FOR GARLIC BUTTER SAUCE
1 stick (113 g) softened unsalted butter
1 large egg (room temperature)
3 Tbsp (42 g) mayonnaise
1 tsp (5 g) sugar
1 Tbsp (10 g) crushed garlic
1 Tbsp lightly dried parsley
.75 oz (42 g) grated parmesan cheese
*Bake @ 350º F / 176º C for 15 to 20 minutes
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Korean Street Food
How To Make Korean Cream Cheese Bread
Cream Cheese Garlic Bread