Pulao | 💃Teej special 🎉| How to make Pulao / Pulau | Nepali Food recipe -TEEJ KO DAR

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NEPALI FOOD RECIPE | PULAO
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE PULAO VIDEO RECIPE

This video link: https://youtu.be/J3v901YBy8M

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Video Description and Ingredients:

DESCRIPTION FOR PULAO :

Puloa is one of the most delecious and Simple dish wish is very easy to prepare. If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. It is widely popular across India, Nepal and south asian countries. It is one of the Teej special dish in nepal although it can be made any time without any preparing hazard. Just make PULAO instantly and Enjoy the greatness of it.

INGREDIENTS NEEDED FOR PULAO

– 2 Glass of basmati rice – soaked in water for 30 minutes
– 2 Glass of water
– 4 tbsp of butter or ghee (gheu)
– 2 bay leaf (tej patta)
– 1/2 cup of peas (kerau)
– 1/2 tsp salt (nun)
– 1 tsb suger (chini)
– 4 Cardamom (sukmel)
– 1/2 cup of carrot – chopped in cubes (gajar)
– 1 handful of almonds (madheshi badam)
– 1 handful of raisins (kishmish)
– 1 handful Cashew nuts. (kaaju)
– 3 Cinnamon stick (daalchini)
– 2 Dry Chilli (sukeko raato khursani
– 3 cloves (lwang)

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Hope you enjoyed my recipe for PULAO (KIDS as well as ADULT LOVING FOOD)

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Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…)
Artist: http://www.twinmusicom.org/

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Contact: [email protected]
For any questions and queries, I will try to reply within 24 hours.

See you soon… Have a Good day & Happy Cooking 🙂

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