Potato Chatkhara Kabab/cutlets | Chatkhara Aloo Kabab Recipe by Food Fusion

Mouthwatering Chatkhara Aloo Kabab |Potato Chatkhara kabab Recipe with a new twist to the bring potato kabab we all have everyday. #happycookingtoyou #FoodFusion #digitalammi #kabab #potatorecipe

Written Recipe: https://bit.ly/3VNFIdd

Recipe in English:

Ingredients:
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Bread slices 3
-Aloo (Potatoes) boiled 800g
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Tandoori masala 1 tsp
-Namak (Salt) 2 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chaat masala 1 tsp
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Namak (Salt) 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Tandoori masala 1 tbs
-Cooking oil 2-3 tbs

Directions:
-In a chopper,add onion,green chillies,mint leaves,fresh coriander,bread,chop well & set aside.
-In a bowl,add boiled potatoes & mash well with the help of masher.
-Add chopped mixture,lemon juice,ginger garlic paste,red chilli powder,coriander seeds,tandoori masala,salt,cumin seeds,red chilli crushed,garam masala powder & mix until well combined,cover & let it rest for 10-15 minutes.
-Grease hands with oil,take a mixture (60g) & make kababs of equal sizes.
-In a bowl,add cumin seeds,red chilli crushed,red chilli powder,chaat masala,coriander seeds,salt, dried fenugreek leaves,tandoori masala & mix well.
-Spread spice mix on a plate & coat cutlets with prepared spice mix from all sides.
-On a frying pan,add cooking oil & fry kabab on medium flame until golden brown (makes 18).
-Serve with tomato ketchup or chutney!

Recipe in Urdu:

Ajza:
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Bread slices 3
-Aloo (Potatoes) boiled 800g
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Tandoori masala 1 tsp
-Namak (Salt) 2 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chaat masala 1 tsp
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Namak (Salt) 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Tandoori masala 1 tbs
-Cooking oil 2-3 tbs

Directions:
-Chopper mein pyaz,hari mirchein,podina,hara dhania aur bread dal ker ache tarhan chop ker lein & side per rakh dein.
-Bowl mein boiled aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Chopped mixture,lemon juice,adrak lehsan paste,lal mirch powder,dabut dhania,tandoori masala,namak,zeera,lal mirch crushed aur garam masala powder dal ker ache tarhan mix ker lein aur dhak ker 10-15 minutes kliya rest dein.
-Haathon ko oil sa grease karein aur mixture (60g) ko la ker ek jaisay sizes ka kabab tayyar ker lein.
-Bowl mein zeera,lal mirch crushed,lal mirch powder,chaat masala,sabut dhania,namak,kasuri methi aur tandoori masala dal ker ache tarhan mix ker lein.
-Spice mix ko plate mein pheela dein aur cutlets ko tamam sides sa spice mix mein coat ker lein.
-Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per golden brown ho janay tak fry ker lein (makes 18).
-Tomato ketchup or chutney ka saath serve karein!