Chocolate Brownie Recipe By Food Fusion

Indulge yourself in the perfect Chocolate brownie. Give this recipe a try and enjoy. #HappyCookingToYou

Written Recipe: http://bit.ly/37ayMgz

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Brownie
Serves: 6-7
Recipe in English:

Ingredients:
-Anday (Eggs) 2 large
-Caster sugar ¾ Cup
-Makhan (Butter) unsalted ½ Cup (100 gms) room temperature
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
-Cocoa powder 1/3 Cup
-Maida (All-purpose flour) sifted ½ Cup
-Icing sugar

Directions:
-In bowl,add eggs,caster sugar and beat for 2-3 minutes.
-Add butter and beat until well combined.
-Add salt,vanilla essence,cocoa powder and beat well.
-Add all-purpose flour and fold it with the help of the spatula.
-In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter.
-Bake in preheated oven at 170 C for 20-25 minutes
-Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.
-Let it cool down and cut into desired pieces.
-Sprinkle icing sugar & serve!
-Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator.

Recipe in Urdu:

Ajza:
-Anday (Eggs) 2 large
-Caster sugar ¾ Cup
-Makhan (Butter) unsalted ½ Cup (100 gms) room temperature
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
-Cocoa powder 1/3 Cup
-Maida (All-purpose flour) sifted ½ Cup
-Icing sugar

Directions:
-Bowl mein anday aur caster sugar dal ker 2-3 minutes kliya beat ker lein.
-Makhan shamil karein aur ache tarhan beat ker lein.
-Namak,vanilla essence aur cocoa powder dal ker dubara beat ker lein.
-Maida dal dein aur spatula ki madad sa fold ker lein.
-8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein.
-Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein.
-Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai.
-Thanda ker lein aur desired pieces mein cut ker lein.
-Icing sugar chirak ker serve karein.
-Air tight container mein dal ker 2-3 din kliya shelf per store ker saktay han aur 1 month kliya freeze ker saktay han phir refrigerator mein thaw kerna kliya overnight rakh dein.